It’s that wonderful time of the year again, when warming casseroles and indulgent sweets are par for the course. As a vegan, recipe hunting can be a little trickier so we’ve gone ahead and rounded up the best vegan breakfasts, mains, and side dishes for Christmas this year.
These sweet potato waffles (vegan) are so crispy and delicious while also being sneakily healthy vegan waffles. Packed with delicious seasonal flavors, these easy waffles can be prepped ahead of time for an easy morning breakfast!
This easy gingerbread granola packs all the best flavors of Christmas into this delicious treat. You can make it before Christmas to have a no effort breakfast or snack on hand throughout the festivities.
Get your vegan babka on with this delicious, fluffy, chocolatey sweet vegan chocolate babka recipe or our vegan cinnamon babka recipe. Either filling option makes for an absolutely amazing babka whether you plan on serving it for an amazing dessert or a sweet brunch recipe for special occasions and holidays.
Vegan Christmas Mains
These vegan Christmas main dishes are the perfect centerpiece dishes for your Christmas lunch or dinner.
These vegan sausage rolls are delicously flaky with a rich, savoury filling on the inside. The vegan sausage meat is less faux meat and more a delicous combination of whole foods, including puy lentils, mushrooms, fresh herbs and miso paste.
Try this insanely succulent roast seitan turkey, perfect for special occasions, Sunday Roast, Thanksgiving or Christmas. Featuring a fully flavored outer layer, meaty textured centre encapsulating scrumptious cranberry stuffing. This vegan roast is incredibly moreish and will have you wanting to make it all through the year, not just on the holidays!
This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one will ever know that it’s not 100% homemade! Filled with an extremely flavorful mixture of spinach, fresh parsley, garlic, onions, and almond ricotta sandwiched between crispy layers of filo dough, this spinach pie is simply spectacular and perfect to serve your family on Christmas!
This creamy mushroom stroganoff has been a hit every time I've made it. (A lot of times). With creamy cashew cream coating flavorful mushrooms I guarantee this will be a hit with everyone besides mushroom haters.
This vegan thanksgiving lentil bake is the perfect plant based main. It is rich, savoury, delicous and creamy all in one. The deep flavours of the lentil mushroom filling complements the creamy, sweet potato mash.
An inexpensive 1-ingredient veggie Holiday Roast that will please Vegans and meat-lovers. Just add a little magic blend of herbs and condiments… The smell of this Vegan Holiday Roast will make everybody rush to your holiday table.
This vegan “chicken” pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan béchamel sauce and enveloped in a flaky phyllo crust.
If you are looking for the perfect gluten-free and vegan main course for your winter or spring holiday table, this Maple Dijon Baked Tempeh is it! Covered in a rich, sweet and savory sauce flavored with maple syrup, Dijon mustard, tamari and apple juice with a touch of garlic and tarragon, this vegan tempeh recipe will give you all the holiday feels.
Vegan Christmas Appetizers and Side Dishes
These Christmas side dishes and appetizers will bring together your Christmas meals in style.
Try this scrumptious Vegan Sausage Stuffing recipe, it's the perfect side dish for Thanksgiving, Christmas or Sunday Roast. Made with beyond meat sausage, this stuffing is the ultimate festive side with all of the flavours of cranberries, sage, rosemary and thyme.
These delicious vegan rolls are fluffy and perfect for any occassion! Use them to dunk in dips and soups, serve them for brunch or eat them as vegan dinner rolls. No matter when you make them they are sure to be a crowdpleaser!
This easy vegan broccoli salad recipe, comes together in minutes and is so delicious and addictive. Covered in a vegan honey mustard dressing, it's tangy and sweet and amazing with the crunch of fresh broccoli.
Mushroom Spinach Dip is thick and creamy with sautéed mushrooms, onions and spinach, lots of garlic and a hint of rosemary. It’s all covered in a rich cashew cream that’s dairy-free and vegan and sure to be a hit!
This cheerful, fruity pear rocket salad is perfect for special occasions. The bitter rocket pairs perfectly with the sweet pear slices, toasted almonds, and the bright cherry vinaigrette for a salad that will impress visually and taste wise.
This salad comes together quickly and the components can be prepped ahead of time, making it an even easier choice for a fancy holiday meal.
Try this scrumptious festive vegan brussel sprouts recipe. Featuring cranberries balanced with the savoury flavours of chestnuts and nutritional yeast, this sprout recipe will have you coming back for seconds!
This spinach salad uses baby spinach, cranberries, slivered almonds, and tofu for a fun new take on a classic spinach salad. Combined with our delicious date syrup salad dressing, this vegan salad will bring new flavors to an old classic for an attention stealing dish.
These vegan roast potatoes are perfectly crunchy on the outside and a fluffy, soft interior. Roast potatoes are a classic accompaniment - and these have the perfect balance of fluffy inside with crispy outside. Add this to your vegan potato recipes for sure! Whether its a Sunday roast, Thanksgiving dinner or Christmas lunch - these are a sure winner and an absolute classic staple.
Delicious Ensalada de Nochebuena or Christmas Eve Salad is a cheerful salad featuring pomegranates, oranges and beets. Popular on Christmas Eve in Mexico it will add festive flair to your holiday table for a boost of colour and freshness.
This scrumptious vegan brussel sprout salad with lemon poppyseed dressing is such a healthy but tasty vegan salad. The crunch of the sprouts make it taste so fresh! The cranberries gives it a sweet note, whilst the lemon poppyseed dressing provides a litte zing to tantalise every taste bud in your mouth!
These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a holiday dish. You can whip up this tasty side dish in less than 30 minutes.