Brunch is that perfect weekend meal when you’ve slept in late and kind of missed breakfast. A combo of breakfast and lunch! As a multi-cultural team of vegan recipe writers, we bring to you the very best array of brunch menus!
In the UK, brunch tends to be more savoury, where as in the USA vegan brunch recipes tend to be more sweet. Where ever you are, we bring to you the best vegan brunch ideas. From New Zealand sweetcorn fritters, to tofu scrambled egg on toast, we have an array fo exciting dishes.
Brunch is my favourite meal of the entire week, ok maybe I also love Sunday lunch UK style! Once upon a time it use to be enjoyed with a Bloody Mary or a glass of prosecco as a hangover cure! These days, I don’t have the luxury of a hangover with two little kiddos. So, in general I tend to make easy vegan brunch recipes that can be enjoyed by the whole family.
Take for example a vegan brunch casserole, the sweet flavours of stewed fruits and cinnamon is a delight for kids and adults alike. It’s the perfect meal for the entire family on a lazy weekend.
We are also super considerate of other diet restrictions. Within our team, we’ve had to attend to little ones with allergies, so you will also fine vegan gluten-free brunch recipes.
So make sure to check out all of our dishes for that special weekend meal! Wether it includes a Bloody Mary or not, cheers!
5 Minute Delicious Peanut Butter Avocado Toast
This avocado peanut butter toast is delicious and nutritious, packed with protein and good fats, it is sure to satisfy. Don’t hesitate to try this creamy combination – it works deliciously together and you wont look back! This is an easy, satisfying toast topper that is vegan, nutritious and filling.
Vegan Gluten Free Rhubarb Muffins | Buckwheat Rhubarb Muffins
These gluten free rhubarb muffins are absolutely delicous. Whether they are a snack, for teatime, picnics or brunch, the are a must try. With spring fresh rhubarb, fresh ginger and rose water, the flavour combinations are winning. Made with naturally gluten free buckwheat flour, they have an earthiness to them too. Vegan, dairy free, gluten free and nut free.