These vegan Thanksgiving dishes are perfect whether you are having a big family Thanksgiving or a Friendsgiving feast! With delicious vegan Thanksgiving recipes for main dishes, side dishes, salads and desserts, everything you need for the perfect vegan thanksgiving meal is below.
Try this insanely succulent roast seitan turkey, perfect for special occasions, Sunday Roast, Thanksgiving or Christmas. Featuring a fully flavored outer layer, meaty textured centre encapsulating scrumptious cranberry stuffing. This vegan roast is incredibly moreish and will have you wanting to make it all through the year, not just on the holidays!
This vegan thanksgiving lentil bake is the perfect plant based main. It is rich, savory, delicious and creamy all in one. The deep flavors of the lentil mushroom filling complements the creamy, sweet potato mash. A real winner for vegan thanksgiving.
These vegan sausage rolls are delicously flaky with a rich, savoury filling on the inside. The vegan sausage meat is less faux meat and more a delicous combination of whole foods, including puy lentils, mushrooms, fresh herbs and miso paste. They are the perfect brunch, snack or sharing food at a gathering. Enjoy with vegan mustard and ketchup.
You want to try a new vegan potato recipe? These eggless potato dumplings make a great vegan potato dish for your next Thanksgiving.
Vegan Thanksgiving Side Dishes, Salads and Condiments
Okay, this category is really a ton of sub categories combined... looking for the perfect cranberry sauce and stuffings, we've got you covered below. Want a nice side salad, you'll also find that here. With tons of options perfect for Thanksgiving, make sure to go through them all!
These delicious vegan rolls are fluffy and perfect for any occassion! Use them to dunk in dips and soups, serve them for brunch or eat them as vegan dinner rolls. No matter when you make them they are sure to be a crowdpleaser!
Try this scrumptious festive vegan brussel sprouts recipe. Featuring cranberries balanced with the savoury flavours of chestnuts and nutritional yeast, this sprout recipe will have you coming back for seconds!
This cheerful, fruity pear rocket salad is perfect for special occasions. The bitter rocket pairs perfectly with the sweet pear slices, toasted almonds, and the bright cherry vinaigrette for a salad that will impress visually and taste wise.
This salad comes together quickly and the components can be prepped ahead of time, making it an even easier choice when cooking for your holiday meal!
Try this scrumptious Vegan Sausage Stuffing recipe, it's the perfect side dish for Thanksgiving, Christmas or Sunday Roast. Made with beyond meat sausage, this stuffing is the ultimate festive side with all of the flavours of cranberries, sage, rosemary and thyme.
This scrumptious vegan brussel sprout salad with lemon poppyseed dressing is such a healthy but tasty vegan salad. The crunch of the sprouts make it taste so fresh! The cranberries gives it a sweet note, whilst the lemon poppyseed dressing provides a litte zing to tantalise every taste bud in your mouth!
This delicious vegan spinach salad recipe uses baby spinach, cranberries, slivered almonds, and tofu for a fun new take on a classic spinach salad. Combined with our delicious salad dressing which is sweetened with date syrup, this vegan salad will bring new flavors to an old classic for an attention stealing dish.
This easy vegan broccoli salad recipe, comes together in minutes and is so delicious and addictive. Covered in a vegan honey mustard dressing, it's tangy and sweet and amazing with the crunch of fresh broccoli. It also is a healthier broccoli salad, and packed with nutrients.
This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. It’s a lightened-up, sugar-free version of the classic recipe with a layer of creamy, spiced sweet potato topped with a nutty pecan crumble.
Roasted Baby Potatoes with herbs make a delicious side dish for any occasion and especially for Thanksgiving and Christmas. These are absolutely flavorful, easy to make and enjoyed by kids and adults alike.
Hearty, flavorful, and fresh, this vegan side dish will make a beautiful addition to your holiday table. The base of black lentils is slathered in a creamy lemon tahini dressing, and is a perfect counterpoint to tart, juicy pomegranate seeds. The salad is finished off with crunchy toasted walnuts and a vibrant sprinkling of parsley.
This recipe is classic homemade stuffing made vegan, flavored with veggie no-chicken broth, sage, thyme, and fresh parsley. You can take the stuffing from stove to oven if you make it in a cast iron pan. Double or triple the recipe for lots of leftovers!
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Perfect Thanksgiving harvest salad that everyone will love!
This is the carrot recipe that my whole family is in love with! Kids and adults alike can’t get enough of these Maple Glazed Carrots, and they’re so easy to make, we have them all the time! Slicing carrots thin and sauteeing them with a bit of maple gives a hint of sweetness that pairs perfectly with their natural flavor. I think you’ll love them too!
This truly is the best mushroom gravy that you’ll want to slather over everything and serve at every holiday meal! This vegan mushroom gravy is easy to make in just 30 minutes and it requires less than 10 ingredients!
This Holiday Wild Rice Pilaf is a perfect side dish for your holiday feast. The wild rice blend, studded with chopped pecans and dried cranberries, is an oil free, easy, one pot dish. It will be a hit at your next with vegans and non-vegans!
This quickly made salad is perfect for any occasion or family gathering. It is not only nutritious, but it is also full of delicious flavours and textures. As a bonus, friends and family, who have specific dietary requirements, will also be able to enjoy it. It is vegan and gluten-free.
These vegan Crispy Smashed Potatoes have a golden brown exterior, extra crispy edges and a tender interior that makes them beyond addictive. They are the perfect simple and quick-to-prepare side dish with incredible flavor and texture. Whether you are hosting guests for a holiday meal or party or cozying up for a quiet dinner at home, these naturally gluten-free crispy smashed potatoes will become your go-to side dish!
This Farro Sweet Potato Salad is the perfect vegan side dish that will satisfy all of your dinner guests, vegan and non-vegan alike. This hearty grain salad combines farro with slightly spicy roasted sweet potatoes, massaged kale, and crunchy pepitas, all coated in an apple cider vinaigrette.
The iconic, quintessential pie of Thanksgiving. Rich, creamy, and loaded with cinnamon, nutmeg, ginger, and cloves; the classic spices of the season, this easy and comforting pie continues to be a family favorite year after year.
Get your vegan babka on with this delicious, fluffy, chocolatey sweet vegan chocolate babka recipe or our vegan cinnamon babka recipe. Either filling option makes for an absolutely amazing babka whether you plan on serving it for an amazing dessert or a sweet brunch recipe for special occasions and holidays.
This vegan apple pie is always a hit. Adapted from a traditional American apple pie recipe, it’s loaded with apples and is topped off with a delicious cinnamon-y streusel. If you’re looking for the best vegan apple pie recipe, this is the one you want!
This chocolate sweet potato pie is perfect as a Thanksgiving dessert! It is vegan, gluten-free, and free of added oils. It has a rich and decadent chocolate taste that will make you want more than just one slice!