The Best Vegan Burger Sauce Recipe
This vegan burger sauce is the an essential creamy condiment to your vegan burger beast and beauties.
Now I know big macs are something of the past for vegans – but that special burger sauce taste has a place in many peoples food memory hearts.
This so called vegan big mac sauce is not just great for burgers, but awesome for chips, loaded fries and sandwiches too.
At last – we have a special vegan burger sauce recipe that will alight your taste buds and satisfy your cravings.
Look no further than here for a sauce for veggie burger.
Vegan Hamburgers Best Friend
For me, a burger and fries is the ultimate, classic treat meal. I don’t eat burgers and fries often – but when I do, I want my vegan burger FULLY loaded with all the trimmings.
This vegan big mac sauce recipe is super easy. Simply whisk the ingredients of sauces and spices together in a matter of seconds and it is good to slather on those bad boy burgers.
The great thing is, you will probably have most of the ingredients already in your cupboard.
What makes the ultimate vegan burger?
- A perfectly flavoured and textured vegan patty
- A fresh, soft white bun
- Fresh, crisp lettuce
- Juicy tomatoe
- Chunky red onion
- Zingy pickles
- A delicious vegan burger sauce
- Occasionally I love some vegan bacon and/or vegan cheese!
- Not forgetting a banging slaw
What is vegan burger dressing?
Burger sauce is traditionally a pinky or orange coloured, tangy sauce that gives heaps of flavour and deliciousness to a burger.
The colour is given from the blend of mayonnaise, ketchup and some other herbs and spices.
It’s also an awesome condiment to have for potato wedges, sandwiches on tacos, chips, loaded fries and vegan hot dogs.
This veggie burger sauce uses ready made, shop bought mayonnaise which is most convenient.
There are literally so many vegan mayonnaise brands out there now, which is awesome as it gives us a lot more choice.
However many people choose to make their own plant based mayo too – like this awesome creamy vegan mayo recipe here. This particular one is plant based and oil free – which works great for those on a more whole foods path.
Discovering Liquid Smoke in recent years has revolutionised my cooking. I am a big fan of smoky flavoured foods and it adds so much depth.
This is one of the secret ingredients of this vegan burger relish. You simply can’t beat that hickory flavour.
Plant Based BBQ
If you are hosting a fully vegan BBQ – I urge you to check out all of our delicious recipes which would make your vegan BBQ a roaring success.
- 3 tbsp vegan mayonnaise
- 2 tbsp ketchup
- 1 tsp wholegrain mustard
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp liquid smoke
- Add all of the above ingredients to a bowl
- Whisk until all is combined
- Transfer into a clean, airtight jar or container
- Enjoy this vegan burger sauce all over your favourite vegan burger or chips!
- If you are hosting a party or BBQ with more guests, you can easily double the recipe
- This burger sauce stays fresh for up to 7 days in the fridge in its clean, airtight container
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Amount Per Serving: Calories: 46Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 161mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0g