This vegan fried egg recipe is delicious! With a protein rich egg white and a tasty, gooey, eggy yolk. This is such a fun veganized recipe to make any time of day, from breakfast through to dinner, you simply can't go wrong with sunny side up vegan eggs.

Vegan fried eggs have quick become one of my weekly staples for brunch.

We are always looking to create vegan versions of classic recipes, such as our delicious silken tofu scramble and our tasty vegan egg salad.

Table of Contents

Vegan Fried Egg Ingredients

The black salt (kala namak) mimics the sulphuric flavours of eggs, giving it an eggy taste.

The rice flour, mixed with soya milk and silken tofu creates a well bound mixture for the egg whites.

Whilst the corn flour mix, with spices such as turmeric, garlic powder and onion powder creates that gooey egg yolk.

The nutritional yeast gives a wonderful umami flavor alongside the other seasonings.

This recipe is also gluten free and nut free.

Vegan Egg Whites

Silken Tofu
Soya Milk
Rice Flour
Black Salt (Kala Namak)

Vegan Egg Yolk

Aquafaba
Corn Starch
Olive Oil
Nutritional Yeast (Nooch)
Black Salt (Kala Namak)
Paprika
Onion and Garlic Powder
Turmeric

How To Make These Vegan Fried Eggs

Blend the vegan egg white ingredients together until smooth. Scrape down the sides and blend again if required.
Now place the cornstarch in a pan, alongside the aquafaba to rehydrate
Add all of the other vegan egg yolk ingredients and whisk together
Now place this on a medium heat, stirring constantly until it is cooked through and thickened.
Heat the non-stick pan on a medium to high-heat and add olive oil. When it is hot, add ¼ cup of the vegan egg white mixture. If using a larger pan, you could fit around 4 vegan eggs in.
Create a little hole on each, don't worry if it doesn't form perfectly. Lower the heat now and cover, letting it cook for around 6 minutes.
Now add around 1-2 teaspoon of the vegan egg yolk mix to each hole on the egg whites. Cover and cook for a further 1 minute.
Now use an egg slice to pick the vegan fried eggs up carefully from the pan, then serve how you like them!
Make sure to sprinkle a little extra black salt on top of the vegan fried egg - don't skip this step.

Hint: Make sure to whisk throughout the heating process of the vegan egg yolk stage so it doesn't go lumpy and stick together

How to Serve

We love serving these sunny side up vegan eggs on buttered sourdough alongside baked beans, with bibimbap, as part of a full Irish vegan breakfast, or in a delicious vegan breakfast roll (packed with vegan sausages, vegan bacon and these vegan eggs).

They taste great on top of avocado toast with some chilli oil too! We also love adding a these vegan fried eggs to a juicy vegan burger.

Substitutes

Swap out the olive oil for frying with a teaspoon of chilli crunch oil for a spicy kick!

Equipment

Blender
Non-stick pan

Storage

Store any leftover vegan fried eggs in a clean, airtight container. They should stay fresh in the refrigerator for up to 3 days.

Best Vegan Fried Egg Recipe

Name: Best Vegan Fried Egg Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 1/2 cup Silken Tofu; 1/2 cup Soya Milk; 1/2 cup Rice Flour; 1/2 teaspoon Black Salt (Kala Namak); 1/2 cup Aquafaba; 1 tablespoon Corn Starch; 1 tablespoon Olive Oil; 1 tablespoon Nutritional Yeast (Nooch); 1/2 teaspoon Black Salt (Kala Namak); 1/2 teaspoon Paprika; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Turmeric

Yield: 6

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

This vegan fried egg recipe is absolutely delicious! With a protein filled vegan egg white and a gooey, tasty vegan egg yolk that melts in your mouth. Who says vegan's miss out when you have brilliant egg alternatives with these fried eggs. They are perfect for all meals, from breakfast through until dinner!

No Ratings

Ingredients

Vegan Egg Whites

½ cup Silken Tofu
½ cup Soya Milk
½ cup Rice Flour
½ teaspoon Black Salt (Kala Namak)

Vegan Egg Yolk

½ cup Aquafaba
1 tablespoon Corn Starch
1 tablespoon Olive Oil
1 tablespoon Nutritional Yeast (Nooch)
½ teaspoon Black Salt (Kala Namak)
½ teaspoon Paprika
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
½ teaspoon Turmeric

Instructions

Blend the vegan egg white ingredients together until smooth. Scrape down the sides and blend again if required.
Now place the cornstarch in a pan, alongside the aquafaba to rehydrate
Add all of the other vegan egg yolk ingredients and whisk together
Now place this on a medium heat, stirring constantly until it is cooked through and thickened.
Heat the non-stick pan on a medium to high-heat and add olive oil. When it is hot, add ¼ cup of the vegan egg white mixture. If using a larger pan, you could fit around 4 vegan eggs in.
Create a little hole on each, don't worry if it doesn't form perfectly. Lower the heat now and cover, letting it cook for around 6 minutes.
Now add around 1 teaspoon of the vegan egg yolk mix to each hole on the egg whites. Cover and cook for a further 1 minute.
Now use an egg slice to pick the vegan fried eggs up carefully from the pan, then serve how you like them!
Make sure to add a little black salt to the vegan fried egg to really bring out the flavors. Don't skip this step.