These cozy, vegan pumpkin recipes are just what the doctor ordered coming into fall. It’s almost as if the clock strikes 12 on the 1st of September and I am ready to devour all of the pumpkin spiced lattes, pumpkin soup and pumpkin savory recipes.
The amount of pumpkins grown and harvested for Halloween across American and Europe that end up wasted is a real shame. Planning ahead and bookmarking some of these tasty pumpkin recipes means saving all of that waste whilst nourishing ourselves with this wonderful, versatile vegetable.
Here you will find a range of cosy, lip smacking tasty recipes, from pumpkin soup, pumkin frittata to even recipes utilising the pumpkin seeds in creative ways!
Vegan Pumpkin Recipes
Vegan Pumpkin Recipes
These cozy vegan pumpkin recipes are just what the doctor ordered coming into fall. It's almost as if the clock strikes 12 on the 1st of September and I am ready to devour all of the pumpkin spiced lattes, pumpkin soup and pumpkin savory recipes.
Try this delicious pumpkin beetroot salad perfect for an Autumn or cozy Winter lunch. This pumpkin and beetroot salad is the perfect balance of comfort food and healthiness. It packs great for a picnic or lunchbox for work. It can be served hot or cold depending on your preference!
Try this scrumptious pumpkin frittata. Made with tofu and pumpkin, this recipe yields 8 pumpkin and spinach frittata portions, so it's an ideal family lunch or brunch. Pefect served warm or cold and can be easily used for packed lunches too.
This pumpkin seed butter recipe is simple to make and absolutely delicious. Packed with nutrients, it is a must try. It has a beautiful earthy, deep, toasted taste.
This Pumpkin Chai Latte is a delicious warm drink - blended to creamy, cozy and warming perfection.
A simple, fall-flavored quick bread that’s vegan and mostly fuss-free. Pumpkin puree gives it a moist, tender crumb, while cinnamon plus a sprinkle of crunchy cinnamon sugar on top deliver that comforting autumn vibe. Best part: you mix everything in a blender for minimal dishes.
This pumpkin snack cake is delicious with coffee or tea in the afternoon or as a cozy dessert anytime. You'll love how easy it is to make, too!
When you need a pumpkin dessert that's both vegan and gluten-free, this one is sure to please the whole crowd!
This easy recipe for pumpkin fudge is the ultimate creamy treat for fall and the holiday season! Made with wholesome ingredients like dates and nut butter, it’s packed with warm pumpkin spice flavor and has a melt-in-your-mouth texture.
These vegan baked pumpkin donuts are just the sweet treat you need this fall.
This warming pumpkin carrot soup is a bowl of nourishment. I never get bored of soup in the colder months and this recipe is just delicious.
These vegan pumpkin fudge bars are the perfect, gooey blend of chocolate and pumpkin puree.
This pumpkin pie dessert hummus is something you never knew you needed. Pair it with crisp fruit such as apple or ginger snap cookies.
These pumpkin spice energy balls are the perfect, warming snack for on the go or for a quick and healthy bite to eat.
This easy cheesy (tofu based) dip is served in a cute little pumpkin making it perfect for Fall parties or halloween get-togethers.
Make this delicious roasted pumpkin salad with beetroot and chickpeas for a fall lunch or a hearty side. Great vegan recipe for autumn!
This satisfying and nutritous vegan fall harvest salad is delicious and healthy. Featuring sweet pumpkin, kale, pomegranate and crispy apples - it is the perfect blend of flavors and texture.
These delicious vegan pumpkin muffins have a crunchy, sweet cinnamon streusel on top. They are the perfect cosy fall snack or treat.
This quick and easy fall inspired pumpkin pasta is a delicious, heart warming meal.
These vegan pumpkin chocolate chip cookies are the perfect fall treat. Chunky, chewy and delicious, these are a great way of using pumpkin in your baking.
This warming pumpkin spiced latte is made with creamy cashew milk, maple syrup and the classic pumpkin spice blend.
This vegan pumpkin mushroom risotto is the perfect, flavorsome dish. Super creamy and tasty, it is a must try!
Baked to perfection, with a herby, cheesy, crusty crumb - this vegan pumpkin mac and cheese is the most delicious cozy fall main meal or side dish.
I hope you have enjoyed this wonderful roundup of gourd-geous, pumpkin recipes. Do make sure to save them for when the time comes. They make the perfect snacks and meals for seasonal get togethers and for the colder, darker evenings.
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