This delicious vegan feta cheese recipe is high in protein, flavorsome, salty and tangy all for good measure. It is the perfect vegan alternative to feta cheese.

This vegan feta cheese recipe is one of my favorite discoveries! What do you mean I can make a moreish vegan feta cheese using a few condiments and tofu? This is a nut free vegan cheese recipe, which is often hard to come by.

This vegan alternative to feta cheese is the perfect addition to a refreshing Vegan Greek Salad.

Table of Contents

Why You Will Love This Recipe

This recipe is pulled together in a matter of minutes, simply whisk the marinade, press the tofu, chop and let it soak for a couple of hours. Bob is your uncle. Pop a few cubes on a salad, in a sandwich or just eat it straight out of the jar!

One thing I always missed when I turned vegan was a decent feta cheese. I cannot deal with the supermarket artificial cheeses which are strongly flavored of coconut oil or super salty. This recipe is very close to the regular version.

This vegan alternative to feta cheese is great for meal prepping at the beginning of the week.

Vegan Feta Cheese Ingredients

Extra Firm Tofu
Olive Brine
White Miso Paste
Oregano
Nutritional Yeast
Apple Cider Vinegar
Lemon Juice
Olive Oil
Water
Celtic Salt
Garlic and Onion Powder

How To Make Vegan Feta Cheese

Press the extra firm tofu of any liquid and chop into small cubes
Whisk together the marinade ingredients (all remaining ingredients) - save time by mixing it in the jar or tub you will marinade the vegan feta cheese in.
Place the cubes in carefully and ensure it is fully covered in the marinade, close the jar then tip it up and down until all is covered
Leave to marinade for at least 2 hours - the longer it is left the more it will soak up the vegan feta cheese flavors.

Equipment

Mason Jar

Chopping board

Storage

Keep the vegan feta cheese stored in a glass container in the refrigerator for up to 5 days, You can use the leftover marinade as a salad dressing as it is just delicious!

Delicious Vegan Feta Cheese Recipe

Name: Delicious Vegan Feta Cheese Recipe
Prep time: 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Greek
Ingredients: 200g Extra Firm Tofu; 1/4 cup water; 1 tablespoon Olive Brine; 1 tablespoon Lemon Juice; 1 tablespoon Olive Oil; 1 tablespoon Nutritional Yeast; 1 teaspoon White Miso Paste; 1 teaspoon Oregano; 1 tablespoon Apple Cider Vinegar; 2 teaspoon Celtic Salt; 1/2 teaspoon each of Garlic and Onion Powder

Yield: 6

Prep Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 5 minutes

This delicious vegan feta cheese recipe is high in protein, flavorsome, salty and tangy all for good measure. It is the perfect vegan alternative to feta cheese. Pop a few cubes on a salad, in a sandwich or just eat it straight out of the jar!

5.0 Stars (2 Reviews)

Ingredients

200g Extra Firm Tofu
¼ cup water
1 tablespoon Olive Brine
1 tablespoon Lemon Juice
1 tablespoon Olive Oil
1 tablespoon Nutritional Yeast
1 teaspoon White Miso Paste
1 teaspoon Oregano
1 tablespoon Apple Cider Vinegar
2 teaspoon Celtic Salt
½ teaspoon each of Garlic and Onion Powder

Instructions

Press the extra firm tofu of any excess liquid and chop into small cubes
Whisk together the marinade ingredients (all remaining ingredients) - save time by mixing it in the jar or tub you will marinade the vegan feta cheese in.
Place the cubes in carefully and ensure it is fully covered in the marinade, close the jar then tip it up and down until all is covered - don't shake vigorosly as we want the cubes to stay intact
Leave to marinade for at least 2 hours - the longer it is left the more it will soak up the vegan feta cheese flavors.